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Citizens snap up free vegetables that food scientists say may be contaminated (Eurokinissi) |
Hundreds of people gathered on Wednesday morning on Syntagma
Square to pick up vegetables that were distributed for free by a group
of farmers from the Thiva region in Viotia, north of Athens.
Within two hours, the farmers distributed about 20 tonnes of potatoes, carrots, spinach and other agricultural products.
The farmers say they will also donate to the Athens municipality’s homeless foundation, the archdiocese of Athens and hospitals.
The farmers say they organised the gesture in reaction to recent
reports that their produce is contaminated by hazardous metals and other
harmful substances.
"Our products are pure and healthy and have been discredited
without reason. They are safe and people can eat them without fear,"
said the farmers, citing a notice issued some years ago, in February
2001, by the agricultural ministry, certifying that the agricultural
produce from Thiva are safe for consumption under the regulations.
However, some scientists have claimed that there is a legal gap in
the legislation regarding the levels of heavy metals, such as nickel and
chromium, in food.
They say that existing food legislation provides for no minimum
levels for these metals in vegetables, which means there is no way of
certifying them as safe.
They also say that the daily intake of produce from these areas
must be evaluated especially for the senstive populations groups, such
as children and pregnant women.
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